Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all Champagne…
Started in 1851, the foundation of its modern fame rests on the work done by winemaker Daniel Thibault, whose style has come to define Charles. Thibault died in 2002 and was succeeded by his assistant R. Camus. Between them they have won the Sparkling Winemaker of the Year at the International Wine Challenge an unrivalled twelve times.
Thierry Roset is the current Chef de Cave, working with Camus. He continues with the approach that has driven their success – the relentless pursuit of quality. The base wines are made from a selection of the best vineyards of the region. Charles Heidsieck benefit from the largest collection of reserve wines in Champagne.
NV Charles Heidsieck Rose Reserve
A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
3 in stock