Established in 1989 by Martin Shaw and Michael Hill Smith, Shaw and Smith aim is to make contemporary, high quality wines that stand amongst the best of their type in Australia. The wines are made exclusively from fruit grown in the Adelaide Hills, one of Australias coolest and most exciting regions. Shaw and Smith specialise in grape varieties suited to the cooler climate, such as Sauvignon Blanc and Chardonnay.
Shaw and Smith Pinot Noir – 2010
The light colour belies the intensity of this wine. Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate. A medium bodied style, with some savoury elements, and a firm, grippy finish, with tautness and strictness that bodes well for cellaring.
This is really drinkable right now.
Out of stock