Te Awa Left Field Chardonnay

£14.75 £9.75

On the palate, extra richness has been squeezed into the wine through a longer than normal contact time with the yeast lees. I believe the lees contribute richness up until nine months post fermentation, from that point they start ‘letting go’ their inherent flavour: cream, yoghurt and other complex savoury notes. “For Left Field we want the richness, not necessarily the extra flavour. The palate finishes with more volume than what it starts is a good indicator” Says Ant Mackenzie, Winemaker

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