Te Awa Left Field Chardonnay

£14.75

On the palate, extra richness has been squeezed into the wine through a longer than normal contact time with the yeast lees. I believe the lees contribute richness up until nine months post fermentation, from that point they start ‘letting go’ their inherent flavour: cream, yoghurt and other complex savoury notes. “For Left Field we want the richness, not necessarily the extra flavour. The palate finishes with more volume than what it starts is a good indicator” Says Ant Mackenzie, Winemaker

9 in stock

SKU: 15TEA5B2010 Categories: , Tags: , ,